Thai Basil Herb Plant

Plant Name: Thai Basil
Scientific Name: Ocimum basilicum var. thyrsiflora
Origin: Southeast Asia

Plant Description:
Thai Basil is a fragrant annual herb known for its vibrant green leaves, purple stems, and anise-like flavor 🌿. This aromatic herb is a staple in Thai and other Southeast Asian cuisines, often used in curries, stir-fries, and salads. With its unique flavor profile and beautiful appearance, Thai Basil not only enhances culinary creations but also adds an attractive touch to herb gardens and indoor spaces 🌱.

Benefits / Features:

• Provides a distinct, sweet, and slightly spicy flavor, perfect for enhancing dishes like pho and green curry 🍽️.
• Rich in essential oils and antioxidants, contributing to its potential health benefits 🌟.
• Known for its calming properties and is often used in herbal teas 🌼.
• Easy to grow, making it suitable for both pots and garden beds, ideal for herb enthusiasts 🏡.

Plant Height: 12-24 inches tall 📏
Pot Size: Arrives in a nursery grow pot 🪴
Number of Leaves: Typically 20-30 healthy leaves, depending on size and growth conditions 🌿

Care Guide:

• Light: Thrives in full sun, requiring at least 6 hours of sunlight daily ☀️.
• Watering: Keep the soil consistently moist; avoid letting it dry out completely, especially during hot weather.
• Soil: Prefers well-draining, nutrient-rich soil; adding compost can enhance growth 🌱.
• Sad Plant Signs:
  • Underwatered: Wilting leaves and dry soil.
  • Overwatered: Yellowing leaves and root rot, indicating poor drainage.