Thyme
Thyme
Plant Name: Thyme
Scientific Name: Thymus vulgaris
Origin: Mediterranean region
Plant Description:
Thyme is a fragrant perennial herb known for its small, aromatic leaves and delightful flavor πΏ. This versatile herb is a staple in many cuisines, especially in Mediterranean cooking, and is commonly used in soups, stews, marinades, and roasted dishes. With its low, bushy growth habit and lovely flowers, thyme not only enhances your meals but also adds beauty to your garden or indoor herb collection π±.
Benefits / Features:
- Adds a robust flavor to various dishes, making it a culinary favorite π½οΈ.
- Known for its antimicrobial properties, often used in natural remedies and herbal teas πΌ.
- Attracts beneficial pollinators, contributing to a thriving garden ecosystem π.
- Easy to grow, requiring minimal care, making it ideal for both beginners and seasoned gardeners π‘.
Plant Height: 6-12 inches tall π
Pot Size: Arrives in a nursery grow pot πͺ΄
Number of Leaves: Typically 20-50 healthy leaves, depending on size and growth conditions πΏ
Care Guide:
- Light: Thrives in full sun, requiring at least 6 hours of sunlight daily βοΈ.
- Watering: Water when the top inch of soil is dry; avoid overwatering to prevent root rot.
- Soil: Prefers well-draining, sandy soil; can benefit from light fertilization during the growing season π±.
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Sad Plant Signs:
- Underwatered: Wilting leaves and dry soil.
- Overwatered: Yellowing leaves and root rot, indicating poor drainage.
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