Wansoy Cilantro

Plant Name: Wansoy
Scientific Name: Coriandrum sativum
Origin: Mediterranean region

Plant Description:
Wansoy, commonly known as cilantro or coriander, is an aromatic herb known for its bright green, delicate leaves and unique flavor 🌿. This popular herb is widely used in various cuisines, particularly in Southeast Asian, Latin American, and Middle Eastern dishes. Both the leaves and seeds (coriander) are edible, making Wansoy a versatile addition to your culinary creations 🌱.

Benefits / Features:

• Adds a fresh, zesty flavor to a variety of dishes, including salsas, salads, and curries 🍽️.
• Rich in vitamins A, C, and K, providing numerous health benefits 🌟.
• Known for its antioxidant properties, which may help reduce inflammation and support overall health 🌼.
• Easy to grow, suitable for indoor pots or outdoor gardens, making it a favorite among herb enthusiasts 🏡.

Plant Height: 12-24 inches tall 📏
Pot Size: Arrives in a nursery grow pot 🪴
Number of Leaves: Typically 15-25 healthy leaves, depending on size and growth conditions 🌿

Care Guide:

• Light: Thrives in full sun to partial shade; ideally, it should receive at least 4-6 hours of sunlight daily ☀️.
• Watering: Keep the soil consistently moist but not waterlogged; avoid letting it dry out completely.
• Soil: Prefers well-draining, fertile soil; consider using a potting mix designed for herbs 🌱.
• Sad Plant Signs:
  • Underwatered: Wilting leaves and dry soil.
  • Overwatered: Yellowing leaves and root rot, indicating poor drainage.